Kona Coffee Hawaii
Direct from the volcanic slopes of the Big Island, these beans grow at 1,600 feet above Captain Cook, on volcanic soil that has fed coffee trees for generations. Farm-direct and state certified on every lot.
Not Your Average Kona Coffee Farm
This coffee grows at 1,600 feet above sea level, on the volcanic slopes of Captain Cook, Hawaii. The soil is mineral-dense from centuries of volcanic activity, the morning clouds cool the cherries at the right stage of development, and the afternoon sun drives the sugar concentration. Those conditions produce a coffee that cannot be grown anywhere else on the planet.
Most coffee sold as Kona never touched this island. Hawaii state investigations have found that a significant portion of beans labeled Kona outside Hawaii are blended with cheaper foreign beans, sometimes as little as 10% genuine Kona. Every bean from Kona Volcano Farm comes from the certified Kona coffee growing region , with state documentation to prove it.
Roasters, hotels, cafés, and distributors who want a verifiable source can order directly from this farm in Captain Cook. The farm owner manages the land, the harvest, and the orders. Pricing goes directly from the grower to the buyer.
Every bag that leaves Captain Cook carries a lot number tied to a specific harvest from a single estate, never pooled with lots from other farms.
The Truth About Kona Coffee And Why It Matters
Up to 80% of 'Kona Coffee' Is Not From Kona
Hawaii state investigations have found that most coffee labeled as Kona sold outside Hawaii is either a blend or completely mislabeled. Brokers buy cheap beans from other countries, mix a small percentage of real Kona, and sell it at full Kona prices.
Roasters get burned. Cafés get complaints. Distributors lose credibility. The entire Kona coffee market suffers because the supply chain is broken at the source, brokers who never touched the beans.
Kona Volcano Farm: Farm to Bag, No Exceptions
Every green Kona coffee bean that leaves this farm is grown on this specific land at 1,600 feet in Captain Cook, processed on-site, and documented with state certification and a lot number tied to the harvest date.
When you order from Kona Volcano Farm, you know exactly what you are getting and exactly where it came from. That traceability ships with every order.
Every wholesale shipment includes state certification and lot traceability records.
Request a SampleWhat Kona Volcano Farm Offers
Three ways to work directly with the farm. Honest pricing, verified Kona beans, and a direct line to the person who grew them.
Green Coffee Beans
Unroasted. Direct from harvest. For roasters who know exactly what they want and want to control the roast themselves. Extra Fancy, Fancy, No.1, Select, Prime, and Peaberry grades available.
See All Grades
Wholesale Kona Coffee
Hotels, cafés, retailers, distributors, if you move volume, contact the farm directly for pricing based on your actual quantities.
See Wholesale Options
Private Label & White Label
Your brand on Kona Volcano Farm coffee. Packaging specs to shipping logistics, we make it simple. Every bag state-certified and lot-traced to this farm.
Learn About Private LabelGetting Started Is Simple
Reach out and we respond directly, typically the same day. Here is how it works.
Start the ConversationAugust harvest allocation is limited. Roasters who move first get first pick of Extra Fancy and Peaberry grades.
You Contact Us
Send a message or call 808-315-9021. Tell us what you need, grade, volume, frequency. We respond within 24 hours, usually same day.
We Send Samples
Before committing to any volume, receive a sample of the grade you are considering. Roast it, taste it, decide. No pressure. No deposit required.
You Place Your Order
Confirm your allocation and we prepare your shipment with full state certification and lot documentation, ready for your roastery or warehouse.
Grown on Volcanic Ground
The volcanic soil at 1,600 feet does something to coffee that cannot be replicated anywhere else. Morning mist rolls in from the Pacific, afternoon clouds shade the cherries at exactly the right moment, and the mineral-rich earth from Mauna Loa feeds the roots year after year. Geography does as much work here as any farmer.
Learn how we grow and harvestWho Buys From Kona Volcano Farm
From single-origin roasters in Tokyo to hotel chains in Honolulu.
Coffee Roasters
Green beans by grade and volume. Direct harvest allocation. Full lot traceability.
Learn MoreHotels & Resorts
Bulk supply for properties that want to serve authentic Kona to every guest.
Learn MoreCafés & Restaurants
Wholesale roasted Kona, consistent quality every order, priced directly from the grower.
Learn MoreRetailers & Distributors
Private label or branded wholesale for your shelves. Farm-certified and fully traceable.
Learn MorePrivate Label Brands
Your packaging. Our 100% Kona. Every bag state-certified and lot-numbered.
Learn MoreBulk Individual Buyers
Not a business? That is fine. Contact us directly to discuss quantities and pricing.
Learn MoreLooking for Retail Kona Coffee?
Shopping for packaged bags, mugs, or ready-to-brew Kona for personal use? Visit our retail store, same farm, same coffee, packaged for home.
Common Questions
Everything you need to know before reaching out. Still have questions? Call us directly at 808-315-9021.
Ready to Work With a Real Kona Farm?
August harvest moves fast. Roasters who wait usually end up with someone else's allocation. If you want the best grades from this farm, the time to talk is now.
Request a QuoteOr call us directly: 808-315-9021 · sales@konavolcano.com