Our FarmCertifications
Hawaii State Certified

100% Kona Coffee Farm

What Hawaii state certification means, why it matters for your business, and what documentation ships with every order.

HRS 148
Hawaii State Law
Lot-Traced
Every Shipment
HDOA
Administered By
100% Kona
No Blending
HRS Chapter 148
Certified Kona coffee farm at 1,900 feet, Kona Volcano Farm Captain Cook HawaiiKona green coffee beans state certified lot traced, Kona Volcano Farm Hawaii
What Certification Means

More Than a Label: A Legal Standard

The Hawaii Revised Statutes Chapter 148 Kona Coffee program is the legal framework that governs what can and cannot be called "Kona coffee" under Hawaii state law. The Hawaii Department of Agriculture administers and enforces it. Certification is not self-declared, it requires a farm to be located within the certified Kona Coffee Belt and to document each lot with verifiable harvest and processing records.

Kona Volcano Farm holds this certification. Every lot that leaves this property is assigned a lot number tied to the picking date, the processing batch, and the assigned grade. That documentation is included in every wholesale shipment, at no extra cost.

For roasters, retailers, and brands, this means you can make accurate 100% Kona claims backed by a paper trail, not just a supplier's word. In a market where fraud is documented and consumer scrutiny is increasing, that documentation is the difference between a defensible product and a liability.

The certification tells you where the coffee was grown. The lot documentation tells you exactly when it was harvested and how it was processed. Both ship with every order.

What Ships With Every Order

Three Documents in Every Shipment

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Hawaii State Certification

Official certification under HRS Chapter 148, administered by the Hawaii Department of Agriculture. This confirms the coffee was grown within the legally defined Kona Coffee Belt on a registered farm.

View HDOA Kona Coffee Program ↗
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Lot-Level Documentation

A lot number tied to the specific picking date, fermentation batch, and drying cycle. Allows your business to trace exactly when and how the beans in your shipment were processed, not just where they were grown.

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Grade & Origin Record

Documentation of the assigned Hawaii state grade (Extra Fancy, Fancy, No.1, or Peaberry), the farm address, and the elevation. This is the record that supports origin claims in your marketing, labeling, and sales materials.

FAQ

Questions About Kona Coffee Certification

What buyers and brands ask about certification, documentation, and what makes a Kona claim legally defensible. Call Hector at 808-315-9021.

Certified 100% Kona coffee, Kona Volcano Farm Captain Cook Hawaii Island
Get the Documentation

Ready to Order Certified Kona Coffee?

Every wholesale order from Kona Volcano Farm ships with Hawaii state certification, lot documentation, and grade records, included at no extra cost. Contact us to get started.

808-315-9021 · sales@konavolcano.com