Kona Coffee Supplier
Farm-direct green beans in all grades with full lot documentation, shipped straight from this property in Captain Cook to your roastery.
The Origin Story Your Customers Actually Want
When specialty roasters market a single-origin Kona offering, their customers want to know the story behind it, where it was grown, what grade, which harvest. Most roasters sourcing through brokers or co-ops cannot answer those questions with any precision, because the chain of custody gets lost somewhere between the farm and the invoice.
Sourcing directly from Kona Volcano Farm gives you a documented answer. The lot number on your green bean shipment connects to a picking date at 84-4956 Hawaii Belt Rd in Captain Cook, Hawaii, the elevation, the fermentation batch, and the assigned grade under Hawaii state standards are all on record. Use that documentation in your marketing however you like.
We supply green beans in all grades from this single estate. Extra Fancy and Peaberry allocation fills early each season, if you run a single-origin Kona program, reach out before harvest peaks to reserve your lot.
Your Kona offering is only as traceable as the supplier behind it. Kona Volcano Farm gives roasters documentation all the way back to the picking date.
From First Contact to Shipment at Your Roastery
Reach Out with Your Needs
Email sales@konavolcano.com or call 808-315-9021. Tell us which grade you want, your approximate volume, and whether you want a sample first. Hector responds directly.
Receive a Sample
Green bean samples are sent for roasters evaluating the grade before committing. Roast the sample, taste the cup, and decide. No pressure, no deposit required.
Confirm Your Lot
Once you decide to move forward, your lot is reserved, tied to a specific harvest date, grade, and processing batch. No surprises at delivery.
Receive With Full Documentation
Your green beans arrive with Hawaii state certification, lot documentation, and a direct line to the farm for any questions. Everything you need to tell the story to your customers.
Questions From Specialty Roasters
What roasters typically ask before starting a supply relationship. Call Hector at 808-315-9021.
Ready to Source Direct From the Farm?
All grades available. Samples before commitment. Full lot documentation on every shipment. Contact us to discuss your grade and volume needs.